A few days ago, I was sent an interesting article about how researchers at Kansas State University have designed new and improved methods for educating restaurant workers on how to interact with (and protect) customers with food allergies. Read the whole article here: On the Menu: Research Helps Future Restaurant Managers Learn to Meet Needs of Customers with Food Allergies
Very cool for those of us who have such a hard time eating out in restaurants, even when we speak the same language as the waitress/staff. Hopefully work like this will reduce the number of blank stares and the anxiety-inducing, nonchalant reassurances of "Oh no, I don't think there are any nuts in that, you're fine."
No comments:
Post a Comment